Recipe of Super Quick Homemade Quinoa Enchilada Casserole - Slow Cooker

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, quinoa enchilada casserole - slow cooker. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Quinoa Enchilada Casserole - Slow Cooker is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Quinoa Enchilada Casserole - Slow Cooker is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook quinoa enchilada casserole - slow cooker using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Quinoa Enchilada Casserole - Slow Cooker:

1. Get olive oil
2. Prepare ground turkey (or ground beef or ground chicken)
3. Make ready small yellow onion, diced
4. Get bell peppers, diced
5. Get garlic, minced
6. Get uncooked quinoa, rinsed
7. Take red enchilada sauce
8. Prepare black beans, drained and rinsed
9. Get fire roasted diced tomatoes, undrained
10. Prepare water or unsalted chicken broth
11. Take chili powder
12. Take ground cumin
13. Make ready garlic powder
14. Make ready brown sugar
15. Take each salt, pepper, smoked paprika
16. Take shredded cheese of choice, divided

Steps to make Quinoa Enchilada Casserole - Slow Cooker:

1. Grease a 6 quart size slow cooker liberally. Heat the olive oil over medium heat in a large skillet. Add the ground turkey and cook and crumble it until it is no longer pink.
2. Pour the cooked turkey into the slow cooker, then top it with the rest of the ingredients (EXCEPT for the cheese). Give it all a good stir.
3. Cook on low for 5-6 hours OR on high for 2 1/2-3 hours. When it's ready, the liquid should be absorbed and the quinoa should be tender. Taste it and add any additional seasonings you think it needs.
4. Stir in 1/2 cup of the cheese, then sprinkle the remaining 1/2 cup over the top. Place the lid back on for an additional 10-15 minutes, until the cheese has melted. If your slow cooker has a warm setting, you can switch to it while the cheese melts. Then serve with whatever toppings sound good.

So that is going to wrap this up with this exceptional food quinoa enchilada casserole - slow cooker recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!