Simple Way to Make Favorite Quick Hot Sausage Puffs
by Janie Walton
Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, quick hot sausage puffs. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Quick Hot Sausage Puffs is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Quick Hot Sausage Puffs is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have quick hot sausage puffs using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Quick Hot Sausage Puffs:
Get 1 pack (24 ounce) hot Italian sausage
Get 1 small onion, chopped
Get 1/2 green pepper, chopped
Prepare 5 cloves garlic, minced
Take 1/8 teaspoon black pepper
Get 3 cups Bisquick baking mix
Prepare 1 1/2 cups milk
Prepare 2 cups shredded cheddar cheese
Prepare Marinara sauce
Instructions to make Quick Hot Sausage Puffs:
Remove sausages from casing and sauté in a skillet until browned, breaking up large pieces into smaller chunks…..
Add in your chopped onion, green pepper, minced garlic and black pepper, sauté until veggies are tender, then remove skillet from heat…….
In a large bowl combine Bisquick mix, milk and shredded cheddar cheese, then add sausage mixture and stir well…….
Spoon mixture onto an ungreased baking sheet…….you can make them as big or as small as you like…….
Bake in a preheated 400 degree oven for about 15 minutes, or until puffed and golden brown…….Let cool for several minutes before removing from baking sheet…..if you make them small periodically check them to make sure they don’t get burned in your oven !! 😱😟
Serve with a side of marinara sauce, or eat them plain, and enjoy 😉!
So that’s going to wrap this up with this special food quick hot sausage puffs recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!