How to Make Jamie Oliver Mike's White Girl Green Chile Enchiladas

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, mike's white girl green chile enchiladas. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Mike's White Girl Green Chile Enchiladas is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Mike's White Girl Green Chile Enchiladas is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook mike's white girl green chile enchiladas using 20 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Mike's White Girl Green Chile Enchiladas:

1. Get ● For The Enchilada Mixture
2. Get Pre-cooked Pre-Shredded Rotisserie Chicken
3. Get Cream Of Chicken Soup
4. Prepare Quality Sour Cream
5. Prepare Can Chopped Green Chilies
6. Take Fresh Cilantro Leaves
7. Get Drained Sliced Black Olives
8. Get LG Green Onions [chopped]
9. Prepare Fine Minced Garlic
10. Make ready Monterey Shredded Cheese
11. Take ● For The Toppings & Sides [as needed]
12. Get 6" Warmed Flour Tortillas
13. Get Fresh Cilantro Leaves
14. Make ready Shredded Cheddar Cheese
15. Take Granulated Garlic Powder
16. Take Granulated Onion Powder
17. Get Fresh Ground Black Pepper
18. Prepare Quality Sour Cream
19. Prepare Homemade Gaucamole [if interested - see my recipe on is site]
20. Get Red Or Green Salsa

Instructions to make Mike's White Girl Green Chile Enchiladas:

1. Mix everything in the enchilada mixture section together well. Warm it up if need be to easily wrap in your tortillas.
2. Flour Tortillas picrured. Warm them slightly.
3. Reserve 1+ cup of enchilada mixture to top tortillas and roll the rest tightly in warmed flour tortillas
4. Add to Pam Olive Oil sprayed in 2 disposal pans and top with fresh cilantro.
5. Generously add shredded cheddar cheese to the top of your Enchiladas.
6. Wrap them up tightly with tinfoil.
7. Bake at 350° for 40 minutes.
8. Serve and enjoy with sides!

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