Step-by-Step Guide to Prepare Ultimate Squash and spinach coconut curry - vegan

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, squash and spinach coconut curry - vegan. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

This vegan butternut squash curry is the perfect weeknight dinner for the winter. Add the coconut oil, and then add the onions. The spinach should start wilting in about a minute. Creamy, sweet Butternut Squash Curry served over piles of steaming rice.

Squash and spinach coconut curry - vegan is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Squash and spinach coconut curry - vegan is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have squash and spinach coconut curry - vegan using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Squash and spinach coconut curry - vegan:

1. Get 1 tablespoon coconut oil
2. Make ready 1 teaspoon fennel seeds
3. Get 1 teaspoon cumin seeds
4. Get 1/2 teaspoon ground cardamom
5. Make ready 1/2 teaspoon ground star anise
6. Prepare 1/2 teaspoon ground cinnamon
7. Get Generous pinch of chilli flakes
8. Prepare 1 stick lemongrass, bruised
9. Take 2 cloves garlic, peeled and crushed
10. Prepare 2 cm pieces ginger, peeled and grated
11. Get 1 small onion, peeled and finely chopped
12. Prepare 1/2 can coconut milk - light
13. Prepare 200 ml vegetarian or vegan stock
14. Get 1 1/2 cup squash, peeled and chopped into 2 cm chunks
15. Take Couple of handfuls of spinach
16. Make ready Some coriander leaves to garnish
17. Get Seasoning

This nourishing vegan curry is sure to become a regular on your This quick and easy chickpea curry is packed with flavor and nourishing ingredients like spinach, butternut squash, turmeric, coconut milk and more. Butternut squash curry that's creamy and fragrant with spinach, chickpeas, coconut milk and red curry paste. Secret ingredient in the recipe makes Vegan and Gluten Free. Butternut squash curry is what I'm currently craving.

Instructions to make Squash and spinach coconut curry - vegan:

1. Preheat the oil in a pan.
2. Add the cumin and fennel. Cook for 2-3 mins. Add the other spices and cook for about 1 minute.
3. Add the garlic, ginger and onion. And the grated creamed coconut if using. Sauté for 5-10 mins.
4. Add the squash. Sauté for about 1 minute. Add the stock and coconut milk. Season. Bring to boil, cover and simmer for 25 mins.
5. Stir the spinach through so the leaves start to wilt.
6. Garnish with some coriander leaves. Serve with brown rice and enjoy 😋

Secret ingredient in the recipe makes Vegan and Gluten Free. Butternut squash curry is what I'm currently craving. Cook up this vibrant vegan curry that makes the most of autumnal squash. It's ideal for a meat-free Monday dinner when served with flatbreads. Chop some squash and mix it through any leftover curry.

So that’s going to wrap this up for this exceptional food squash and spinach coconut curry - vegan recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!