Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, braised rabbit. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Braised Rabbit is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Braised Rabbit is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have braised rabbit using 17 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Braised Rabbit:
Prepare 4 rabbit legs
Make ready 1/2 cup red wine
Get 2 tbsp vinegar
Prepare Few sprigs fresh thyme
Prepare 5-6 cloves garlic
Get 1 large onion chopped
Make ready 2 tbsp olive oil
Take to taste Salt
Take Handful raisins
Prepare 10-12 pitted green olives, handful parsley leaves for garnish
Get For rabbit stock :
Prepare 1/2 tsp fennel seeds
Take 1 tsp whole coriander seeds
Get 1 tsp whole black pepper crushed
Make ready 1 tbsp juniper berries
Prepare Salt as per taste
Make ready 2 bay leaves
Steps to make Braised Rabbit:
For Stock :In a deep bottom pan on medium heat Place rabbit legs, add water to just cover, 1/2 tsp salt and bring to a boil, turn heat off. Skim of any sludge, remove rabbit in a bowl and set aside. To the stock add rest of stock ingredients bring to a boil cover and let it cook for about an hour. Strain and set aside 1cup.
In a hot pan add oil, onions cook until translucent add garlic, raisins, add wine, vinegar, stock, add rabbit pieces, thyme, bring to a boil, check for seasoning, cover and let it cook on a low flame for 2 hours.
Add olives, parsley leaves, let it sit for 10 minutes and serve with potato salad or any carb of your choice, enjoy!
So that is going to wrap this up for this special food braised rabbit recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!