Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, mango and turmeric chutney. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Mango and turmeric chutney is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Mango and turmeric chutney is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have mango and turmeric chutney using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mango and turmeric chutney:
- Make ready 1 cup grated fresh turmeric
- Make ready 1 cup grated raw mango
- Get 2 tablespoon oil
- Get 1/2 teaspoon cumin seeds
- Take 1/2 teaspoon mustard seeds
- Get 1/2 teaspoon fennel seeds
- Prepare 1/2 teaspoon coriander seeds
- Make ready 1/2 teaspoon fenugreek seeds
- Take 1 teaspoon turmeric powder
- Get 2 tablespoon chilli powder
- Prepare 1 cup jaggery
- Make ready 3 teaspoon salt or to taste
Steps to make Mango and turmeric chutney:
- In a pan add oil and add mustard, cumin,fennel, fenugreek and coriander seeds. Once it starts crackling add the grated mango and turmeric until all water is absorbed. Add salt, turmeric and chilli powder and mix. Add jaggery and mix and let it cook until the oil starts leaving sides and jaggery is all mixed well. - Chutney is ready to serve.
So that’s going to wrap it up with this special food mango and turmeric chutney recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
