Step-by-Step Guide to Make Jamie Oliver Mutton Kuzhambu

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mutton kuzhambu. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Mutton Kuzhambu is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Mutton Kuzhambu is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have mutton kuzhambu using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mutton Kuzhambu:

1. Take 1 . Mutton - 500gm
2. Prepare 2 . Bay leaf - 2nos
3. Make ready 3 . Cinnamon - 1 inch
4. Get 4 . Cardamom - 2 nos
5. Prepare 5 . Cloves - 3 nos
6. Make ready 6 . Curry leaves - 10 leaves
7. Take 7 . Onions - 2 chopped finely
8. Make ready 8 . Tomatoes - 2 chopped finely
9. Prepare 11 . chilli powder - 2 tbsp
10. Take 9 . Ginger garlic paste - 3 tbsp
11. Take 12 . Rock salt - as needed
12. Take 10 . Turmeric powder - 1/2 tsp
13. Make ready 13 . Lemon - 1 tsp
14. Take 15 . Coconut - 1/2 cup
15. Make ready 14 . Fennel seeds - 1 tsp
16. Make ready 16 . Coriander leaves - for garnish

Steps to make Mutton Kuzhambu:

1. 1. Wash the mutton with turmeric powder thoroughly keep aside. - - 2. Add 6 tbsp of oil in kadai add bay leaf, cinnamon, cardamom, cloves and curry leaves. - - 3. Saute little add chopped onion to this. Add ginger garlic paste. Saute nicely until the raw smell goes off.
2. 4. Now add the Chopped tomatoes and slitted green chilli. - - 5. Now add the mutton. When it starts to cook add enough water close the lid and cook until mutton done 80%. - - 6. Add the chilli powder. let it boil.
3. 7. Grind the coconut and fennel to smooth paste. - - 8. Add this to the mutton gravy. - - 9. Cook till the gravy gets thicken.
4. 10. Finally Squeeze the lemon. Garnish with coriander leaves. - - 11. Serve hot with hot rice.

So that is going to wrap it up for this special food mutton kuzhambu recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!