Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, poori masal. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Poori Masal is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Poori Masal is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook poori masal using 10 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Poori Masal:
- Take 1 . Potato - 3 medium
- Get 2 . Onion - 1
- Get 3 . Tomato - 1
- Make ready 4 . Ginger Garlic paste - 1 tsp
- Get 5 . Fennel seed - 1 tsp
- Get 6 . Turmeric powder - 1/4 tsp
- Prepare 7 . Mustard - 1/2 tsp
- Take 8 . Coriander - 1 tbsp chopped
- Make ready 9 . Salt - as needed
- Prepare 10 . Oil - 1 tbsp
Instructions to make Poori Masal:
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- Boil potato and remove the skin keep aside. Mash this and keep aside. - - 2. Heat oil in kadai add mustard, fennel seeds. Once it stars splutter add onion, ginger garlic paste. Saute until raw smells goes off. - - 3. Add turmeric powder, enough salt. Sprinkle some water to this and add mashed potato. - - 4. Sim for few minutes garnish with coriander leaves and serve hot with poori.
So that’s going to wrap it up with this special food poori masal recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
