How to Make Favorite Sausage Pasta

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sausage pasta. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sausage Pasta is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Sausage Pasta is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook sausage pasta using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sausage Pasta:

1. Make ready 1 red onion
2. Prepare 4 pre-grilled red capsicum from jar
3. Make ready 4 sprigs rosemary
4. Prepare 4 pork sausages or 2 pork and 2 veg/vegan
5. Prepare 1 tbsp fennel seeds
6. Get 1 clove garlic
7. Make ready 200 grams fusili pasta
8. Make ready 1/2 jar pasata
9. Take 2 tbsp balsamic vinegar
10. Take optional salad
11. Get Lettuce, rocket, cress
12. Make ready 3 tbls fat-free yoghurt, 2 teaspoons English mustard, 1 lemon juice, pinch s&p, mix. chives to stir in

Steps to make Sausage Pasta:

1. Chop sausages in to 2cm pieces, gently fry in pan
2. Put red onion, red capsicum and half rosemary in blender w fennel seeds, s&p whizz up.
3. Add pasta to boiling water and cook to packet instructions. Turn sausages, add remaining Rosemary to oil in pan w sausages
4. Add garlic to sausages then blended sauce - high heat 2 mins
5. Add pasata to sauce and sausages and bring to boil. add balsamic vinegar
6. Drain pasta, but retain and add half mug of water to sauce, add pasta and mix. Plate up and sprinkle w chives

So that’s going to wrap this up for this special food sausage pasta recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!