Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, my little sweet tagalitti veg lunch š. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
My little Sweet Tagalitti Veg Lunch š is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. My little Sweet Tagalitti Veg Lunch š is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook my little sweet tagalitti veg lunch š using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make My little Sweet Tagalitti Veg Lunch š:
- Make ready 1/4 Tsp fennel seeds
- Take 1/2 Ripe Avocado
- Get 4 Cherry Tomatoes
- Prepare 1 small Garlic clove crushed
- Prepare 2 tbls Ricotta soft Cheese
- Take Enough Tagalitti for 2 serving 1/2 cup
- Prepare Pinch salt
- Get 1/4 Tsp black Pepper
- Take Grated Cheese on top. I used padano Italian cheese
Steps to make My little Sweet Tagalitti Veg Lunch š:
- Half the Butternut squash chopped up and boiled also the Tagalitti in another saucepan.
- Boil and drain off the tagalitti
- Crush the fennel seeds. Then add the Avocado and make a pulse. Add the salt n pepper. Mix all in.
- Next add the crushed tomatoes and the Ricotta cheese, Lemon juice.
- When the Butternut squash is cooked drain add to a bowl and add the tagalitti mix together. Then add the Avocado mix on top.
- Add the grated Cheese on top. And serve warm or cold.
So that is going to wrap this up with this exceptional food my little sweet tagalitti veg lunch š recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
