07/01/2021 11:38

Recipe of Speedy Brinjal Stir Fry

by Curtis Lucas

Brinjal Stir Fry
Brinjal Stir Fry

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, brinjal stir fry. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Brinjal Stir Fry is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Brinjal Stir Fry is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have brinjal stir fry using 11 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Brinjal Stir Fry:
  1. Make ready 1 . Brinjal - 250gm
  2. Take 2 . Onion - 1 chopped finely
  3. Get 3 . Garlic - 4 crushed
  4. Prepare 4 . Turmeric - a pinch
  5. Make ready 5 . Coriander powder - 1 tbsp
  6. Get 6 . Red chilli powder - 1 tsp
  7. Take 7 . Fennel seed powder - 1/2 tsp
  8. Make ready 8 . Salt - as needed
  9. Make ready 9 . Oil - 1 tbsp
  10. Prepare 10 . Cumin seeds - 1/2 tsp
  11. Get 11 . Curry leaves - 1 string
Instructions to make Brinjal Stir Fry:
    1. Wash the brinjal and cut it into cubes and keep aside in water. - - 2. Heat oil in kadai add cumin seeds followed by curry leaves and crushed garlic. Once garlic done add chopped onion. Add salt.
    1. Now add brinjal and saute nicely in oil. Now add turmeric, coriander, red chilli and fennel powders to this. Don't add water just saute in the masalas until done completely. - - 4. Adjust salt and serve hot with rice or roti.

So that is going to wrap this up for this special food brinjal stir fry recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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