Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, egg kuruma. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Egg Kuruma is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Egg Kuruma is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook egg kuruma using 15 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Egg Kuruma:
- Get 1 . Onion - 1 sliced
- Make ready 2 . Tomato - 2 sliced
- Make ready 3 . Garlic - 4 chopped nicely
- Make ready 4 . Green chilli - 4 sliced
- Make ready 5 . Turmeric - pinch
- Make ready 6 . Garam masala - 1 tsp
- Take 7 . Chilli powder - 1 tsp
- Prepare 8 . Salt - as needed
- Take 9 . Coriander leaves - to garnish
- Prepare 10 . Egg - 3 boiled and sliced
- Prepare 11 . Oil - 2 tbsp
- Take To Grind:
- Take 1 . Fennel seeds - 1 tsp
- Prepare 2 . Coconut - 3 tbsp
- Prepare 3 . Cashews - 4
Instructions to make Egg Kuruma:
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- Heat kadai add onion. Once onion turns golden brown add garlic and green chilli. Saute a bit. Now add sliced tomatoes. - - 2. Add turmeric, chilli powder and salt. Cook until tomatoes turns mush and oil comes out of the edges.
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- Now add the ground paste. Add 1 cup of water. Let it boil for another 5 minutes in low flame. - - 4. Now add garam masala and boil another 2 minutes. Adjust salt.
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- Finally garnish with coriander leaves and serve hot with roti or parotta.
So that’s going to wrap it up for this exceptional food egg kuruma recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
