21/11/2020 17:59

Steps to Make Super Quick Homemade Chettinad Egg Curry

by Helena Harper

Chettinad Egg Curry
Chettinad Egg Curry

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, chettinad egg curry. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chettinad Egg Curry is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Chettinad Egg Curry is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook chettinad egg curry using 18 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chettinad Egg Curry:
  1. Make ready 1 . Eggs - 2
  2. Take 2 . Onion - 1 chopped finely
  3. Prepare 3 . Tomato - 1 chopped finely
  4. Get 4 . Garam masala - 1/2 tsp
  5. Prepare 5 . Salt - as needed
  6. Prepare 6 . Coriander leaves - to garnish
  7. Take 7 . Cinnamon - 1/2 inch
  8. Prepare 8 . Cloves - 2
  9. Take 9 . Curry leaves - few
  10. Take Roast and Grind:
  11. Get 1 . Coriander seeds - 1 tbsp
  12. Make ready 2 . Red chilli - 1
  13. Make ready 3 . Ginger - 1 inch
  14. Make ready 4 . Garlic - 3
  15. Make ready 5 . Pepper corns - 1 tsp
  16. Prepare 6 . Fennel seeds - 1/2 tsp
  17. Take 7 . Cumin seeds - 1/2 tsp
  18. Make ready 8 . Grated coconut - 2 tbsp
Steps to make Chettinad Egg Curry:
    1. Boil eggs until done. Cool it and peel the shells off and slit on the sides. Keep aside. - - 2. In pan dry roast all the ingredients under the topic "Roast and Grind". Cool and grind into smooth paste using water.
    1. Heat oil in kadai add cinnamon, clove and curry leaves. Once done add chopped onion. - - 4. Now add ground paste. Once the paste raw smell goes off add 1/2 cup of water and let it boil. At last add garam masala and salt.
    1. Cook for another 5 to 10 minutes in low flame until oil comes out of the edges. Garnish with coriander leaves. - - 6. Serve hot with any pulav or roti.

So that is going to wrap it up with this exceptional food chettinad egg curry recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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