Step-by-Step Guide to Make Perfect Brinjal Tamarind Gravy

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, brinjal tamarind gravy. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Brinjal Tamarind Gravy is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Brinjal Tamarind Gravy is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook brinjal tamarind gravy using 24 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Brinjal Tamarind Gravy:

1. Get Ingredients:
2. Take 1 . Small Brinjal - 10
3. Get 2 . Tamarind - lemon size (Soak in warm water and take the juice)
4. Take 3 . Mustard seeds - 1 tsp
5. Take 4 . Fenugreek seeds - 1/2 tsp
6. Make ready 5 . Hing - as needed
7. Make ready 6 . Currry leaves - 2 spring
8. Get 7 . Gingelly oil - 3 tbsp
9. Take Grind 1 :
10. Prepare 1 . Channa dal - 2 tbsp
11. Get 2 . Coriander seeds - 2 tbsp
12. Prepare 3 . Urad dal - 1.5 tbsp
13. Take 4 . Red chilli - 5
14. Prepare 5 . Kashmiri chilli - 5
15. Make ready 6 . Cumin - 1 tsp
16. Get 7 . Fennel - 1 tsp
17. Take 8 . Grated coconut - 2 tbsp
18. Prepare 9 . Water - 1/4 cup
19. Prepare 10 . Turmeric powder - 1/2 tsp
20. Make ready Grind 2:
21. Take 1 . Onion - 2
22. Take 2 . Tomato - 2
23. Make ready 3 . Garlic - 5
24. Make ready 4 . Ginger - 1 inch

Steps to make Brinjal Tamarind Gravy:

1. Dry roast all the ingredients under the topic "Grind 1". Cool down and ground to coarse paste using water.
2. Clean the brinjal and cross cut and stuff this in brinjal. Don't cut brinjal fully brinjal should stay on their own oval shape. Reserve the remaining masala we can add this in curry itself.
3. Heat 1 tbsp of gingelly oil in kadai add stuffed brinjal one by one and saute both side and keep aside.
4. In remaining oil add onion, tomato, ginger and garlic. Saute until tomato turns mushy. Cool down this and grind to smooth and silky paste.
5. Now heat 2 tbsp of gingelly oil in kadai temper with mustard and fenugreek. Once mustard splutter add curry leaves and hing.
6. Now add the onion tomato paste and saute for 2 minutes.
7. Now add remaining masala and saute again for another 2 minutes. Now add tamarind juice and salt. Let it boil until oil comes out from the corner.
8. Add brinjal to the gravy and cook until brinjal done. Cook this in low flame.
9. Garnish with coriander leaves serve hot with steamed rice or briyani..

So that’s going to wrap it up for this exceptional food brinjal tamarind gravy recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!