Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, enchilada casserole. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Enchilada casserole is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Enchilada casserole is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have enchilada casserole using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Enchilada casserole:
Make ready meat of choice
Prepare can beans (refried, black, chili, etc.)
Get onion, diced
Make ready garlic cloves, diced
Prepare salt
Prepare oregano
Prepare cumin
Get chili powder
Get Bottled enchilada sauce or salsa
Get Shredded cheese
Make ready Corn tortillas
Prepare Oil for sauteing
Instructions to make Enchilada casserole:
Saute onions and garlic in oil. Other vegetables may be added as desired, such as bell pepper or finely diced carrot.
Add meat to saute pan. This works well with previously cooked meat or fresh ground meat. Brown well and add seasonings.
Add beans and stir to combine.
Preheat oven to 350° F.
Coat the bottom of a 13x9" baking pan with cooking spray. Line pan with six corn tortillas. Flour tortillas give this dish an odd flavor.
Spoon half of the filling mixture over tortillas.
Cover with 6 more tortillas, then the rest of the filling.
Top with six tortillas. Pour enchilada sauce or salsa over tortillas. Sprinkle cheese over as desired.
Bake for 20-30 minutes, until browned and bubbly. Allow to cool several minutes before serving.
So that’s going to wrap this up with this exceptional food enchilada casserole recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!