Recipe of Jamie Oliver Springtime risotto 🌼

Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, springtime risotto 🌼. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Springtime risotto 🌼 is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Springtime risotto 🌼 is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have springtime risotto 🌼 using 8 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Springtime risotto 🌼:

1. Take 1 celeriac
2. Take 2 cauliflower
3. Make ready 1 leek
4. Make ready 2 cloves garlic
5. Make ready 200 g arborio rice
6. Take 1 litre vegan stock (approx)
7. Make ready 2 tablespoons nutritional yeast
8. Prepare 60 g frozen peas

Instructions to make Springtime risotto 🌼:

1. Obligatory photo of fresh veg.
2. Peel the celeriac. This is no-ones favourite job. Rough chop in to cubes about the size that you’d like to eat in a risotto.
3. Add to a big roasting dish with oil and salt. Make sure there’s space remaining as we’ll be adding the cauliflower in later. Roast at 200°C.
4. Chop the garlic and leeks and add to a big pan with some vegan butter and sauté for a short time.
5. Once the leeks start to look a little limp, add the rice and a ladleful of stock. Once absorbed add another. Gradually add more stock until the rice is cooked.
6. Meanwhile prepare the cauliflower.
7. When the celeriac almost cooked, add the cauliflower florets and give it a good shake before returning to the oven.
8. The rice should be coming on nicely, so add a couple of tablespoons of nutritional yeast. This magic dust has a nutty/cheesy taste and is perfect for this kind of dish. Add the peas now too.
9. Once the cauliflower is cooked, stir it in to the cooked risotto.
10. Serve!

So that is going to wrap this up for this special food springtime risotto 🌼 recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!