Recipe of Ultimate Raw Banana Stir Fry (Vazhakkai Varuval)

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, raw banana stir fry (vazhakkai varuval). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Raw Banana Stir Fry (Vazhakkai Varuval) is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Raw Banana Stir Fry (Vazhakkai Varuval) is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have raw banana stir fry (vazhakkai varuval) using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Raw Banana Stir Fry (Vazhakkai Varuval):

1. Make ready 1 . Vazhakkai / Raw Banana - 2
2. Make ready 2 . Coconut oil - 2 tbsp
3. Prepare 3 . Mustard seeds - 1/2 tsp
4. Take 4 . Onion - 1 sliced thinly
5. Get 5 . Green chilli - 1 sliced
6. Make ready 6 . Curry leaves - 10
7. Make ready 7 . Turmeric powder - 1/4 tsp
8. Prepare 8 . Red chilli powder - 1/4 tsp
9. Get 9 . Coriander powder - 1/2 tsp
10. Get 10 . Garam masala - 1/4 tsp
11. Take 11 . Fennel powder - 1/2 tsp
12. Take 12 . Salt - as needed
13. Take 13 . Water - 1/4 cup
14. Take To Crush:
15. Prepare 1 . Black pepper - 1/2 tsp
16. Prepare 2 . Cumin - 1/2 tsp

Steps to make Raw Banana Stir Fry (Vazhakkai Varuval):

1. Crush black pepper and cumin into coarse stage in pestle. Keep this aside.
2. Heat oil in kadai add mustard to splutter. Once done add sliced onion, sliced green chilli to this. Saute until onion changes thin colour. Add curry leaves to this.
3. Peel the skin of raw banana and make this to cubes and add to the kadai. Don't cube the raw banana before, as it turn black. If you are cutting the raw banana before soak in buttermilk.
4. Mix salt in quarter cup of water and keep it. Sprinkle salt water little in raw banana close with lid and cook for 15 sec. Open the lid add crushed cumin and black pepper powder. Again sprinkle water and close with lid. Let it cook for another 1 minute in low flame. If you cook in high flame it will get burn. Do this process repeatedly until banana cook half.
5. When banana cooked 50 % add turmeric powder, chilli powder, garam masala, coriander powder and fennel powder. Sprinkle remaining salt water close with lid and cook.
6. When it almost done open the lid and cook until it done 100%. Banana should be little moisture and it should not be dry either saughy. Switch off the flame.
7. Raw banana stir fry is ready to serve. You can serve this with any variety rice. I am serving with coconut rice.

So that is going to wrap this up with this special food raw banana stir fry (vazhakkai varuval) recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!