22/01/2021 01:59

Recipe of Quick Crunchy peanut puffed rice

by Addie Jimenez

Crunchy peanut puffed rice
Crunchy peanut puffed rice

Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, crunchy peanut puffed rice. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Crunchy peanut puffed rice is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Crunchy peanut puffed rice is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have crunchy peanut puffed rice using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Crunchy peanut puffed rice:
  1. Take 4 cup puffed rice
  2. Make ready 1 cup raw peanut
  3. Take 1/8 cup curry leaves
  4. Prepare 3 green chillies chopped
  5. Take 1 tsp mustard seeds
  6. Take 2 tsp fennel seeds
  7. Take 1 tbsp sesame seeds
  8. Make ready Salt as a taste
  9. Make ready 1/2 tsp chilli powder
  10. Make ready 1/4 tsp turmeric powder
  11. Prepare 2 tablespoons oil
  12. Take 1 tsp roasted cumin powder
Instructions to make Crunchy peanut puffed rice:
  1. In a pan heat oil and splutter mustard seeds
  2. After that add fennel seeds, peanuts, chillies and curry leaves, sauté till they become crunchy and roasted.
  3. Now add turmeric powder, chilli powder, salt, cumin powder and sesame seeds, Mix well.
  4. Now add puffed rice and mix well to coat everything. Switch off flame and let cool in pan.
  5. Store in airtight container. Make sure it’s completely cool. Enjoy With tea or coffee or any time.

So that’s going to wrap this up with this exceptional food crunchy peanut puffed rice recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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