Step-by-Step Guide to Make Favorite Village Egg Curry

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, village egg curry. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Village Egg Curry is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Village Egg Curry is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook village egg curry using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Village Egg Curry:

1. Get 5 Eggs
2. Make ready 4 Tomatoes
3. Take 2 big Onions
4. Make ready 3 green chillies
5. Make ready Handful Coriander leaves
6. Make ready Handful Mint leaves
7. Make ready 1 tsp Turmeric powder
8. Make ready 1 tsp Chilli powder
9. Make ready 3 tbsp Coriander powder
10. Get 2 tsp Pepper powder
11. Take 2 tsp Curry powder
12. Get 2 tsp Fennel powder
13. Take 30 ml Cooking oil

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Instructions to make Village Egg Curry:

1. Boil 3 eggs and remove the shells. Chop onion and tomato into fine pieces. Chop coriander and mint leaves by the side and keep aside.
2. Heat oil in kadhai add chopped onion and tomato. Saute nicely. Break the green chillies into two and add this to kadhai.
3. Add turmeric powder, chilli powder, coriander powder, curry powder. Mix thoroughly. Once masala cooks a bit add 2 cups of water and change the heat to medium. - - Meanwhile in a bowl break another 2 eggs beat it little bit. Once the water get hot pour this egg to gravy and cook until egg cooked completely and stage to hard stage. It looks crumble that's the stage we are looking for.
4. Now cut the boiled eggs into two and add this to boiling egg gravy. Once the water drain add fennel, pepper powder, coriander leaves and mint leaves. - - Switch off the flame and serve hot with rice…

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