Simple Way to Prepare Favorite Pasta Puttanesca Panzanella

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, pasta puttanesca panzanella. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pasta Puttanesca Panzanella is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Pasta Puttanesca Panzanella is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have pasta puttanesca panzanella using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pasta Puttanesca Panzanella:

1. Prepare 1 Teaspoon Fennel Seeds
2. Get 2-3 Slices Black Pudding (or sausage), from your fry up yesterday morning, cut into cubes - pre-cooked!
3. Get Half Large Red Onion finely chopped
4. Prepare 2-3 Cloves Garlic, finely chopped
5. Take 1 Tin chopped tomatoes
6. Prepare Handful mushrooms, chopped
7. Get 2-3 Handfuls Spinach
8. Take 400-500 gm pasta
9. Take 2-3 glugs red wine
10. Make ready 1 teaspoon Italian herb seasoning
11. Get 2-3 teaspoons fresh ground black pepper
12. Take 2-3 slices stale sour dough bread, cut into cubes

Instructions to make Pasta Puttanesca Panzanella:

1. Add fennel seeds to a hot pan with some olive oil and heat up the pre-cooked black pudding/sausage. Fry for a few minutes.
2. Add the onion and garlic and fry on medium heat for 4-5 minutes.
3. Add a few glugs of red wine and turn up the heat to reduce to a sauce.
4. Add tomatoes, mushrooms, spinach, herb seasoning and cubes of bread. Combine all ingredients lower heat and simmer until tomatoes have broken down and all ingredients are combined.
5. Serve with pasta, cooked in well-salted water, top with basil and salt/pepper to taste.

So that is going to wrap it up for this exceptional food pasta puttanesca panzanella recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!