Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chai masala. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
A video capturing an Indian Chai Wallah make authentic Masala Chai in a small village in Rajasthan, India. Masala chai recipe - Indian masala tea is one of the best kinds of chai to enjoy anytime. Learn to make the most flavorful chai with step by step photos. Chai is one of those drinks that evokes strong memories of childhood for me.
Chai masala is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Chai masala is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have chai masala using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chai masala:
- Prepare 50 grams cardomom(elaichi)
- Prepare 25 grams cloves
- Take 10 grams whole black pepper
- Prepare 1 tablespoon fennel seeds(saunf)
- Take 10-15 gm cinnamon (dalchini)
According to lore, masala chai's history began thousands of years ago in an ancient royal court.
Instructions to make Chai masala:
- Take all the ingredient in a heavy bottom pan. Dry roast them till you get a nice fragrance.
- Cool it and ground it into a fine powder
- Store in a air right container.
- Use 1/2tsp at a time in 2cups of tea. Tastes best with ginger tea.
So that’s going to wrap this up with this exceptional food chai masala recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
