Simple Way to Prepare Gordon Ramsay Homemade Kashmiri Dum Aloo Curry

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, homemade kashmiri dum aloo curry. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Homemade Kashmiri Dum Aloo Curry is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Homemade Kashmiri Dum Aloo Curry is something that I have loved my whole life.

Kashmiri dum aloo / with chef bhupi. Kashmiri Dum Aloo Recipe In Hindi मसालेदार और टेस्टी कश्मीरी दम आलू ऐसे बनाये इस आसान नए तरीके से. Dum Aloo - By Vahchef @ Vahrehvah.com. #momthehomemaker #kashmiridumaloo #dumaloo Hi friends, Welcome to Mom the homemaker , Dosto we are back with another authentic Kashmiri recipe - Kashmiri. Kashmiri dum aloo is explained here in detail.

To begin with this particular recipe, we have to first prepare a few components. You can have homemade kashmiri dum aloo curry using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Homemade Kashmiri Dum Aloo Curry:

1. Take 2 potatoes (boiled)
2. Make ready 1 tbsp cumin powder
3. Get 1 tbsp coriander powder
4. Get 1 tsp fennel powder
5. Make ready 1 tsp red chilli powder
6. Take 1/2 tsp Turmeric Powder
7. Get 2 cardamom
8. Prepare 1 cloves
9. Take 1 " cinnamon stick
10. Prepare 1 " ginger (grated)
11. Make ready 1/2 cup curd
12. Prepare As needed Coriander leaves
13. Get to taste Salt
14. Prepare 2 tbsp oil

Add water, salt and allow to cook. First to make onion paste, heat the oil in a broad non-stick pan, add the cloves, cinnamon, ginger, garlic, green chillies, red chillies and turmeric You will enjoy not just the taste but also the awesome mouth-feel of this dum aloo curry. Kashmiri dum aloo is a delicious north Indian cuisine, prepared with curd and tomatoes. The red chilli powder or degi mirch gives the fabulous red color.

Steps to make Homemade Kashmiri Dum Aloo Curry:

1. Washed properly 2 potatoes. Cut into two pieces and boiled in cooker for two whistles. After two whistles. Cool it and open the lid. Peel the potatoes and keep aside. Heat oil in Kadai. Add 1 bay leaf, 2 cardamom, 1 cloves, 1" cinnamon stick. Let it crackle. Then fry 1/2 tsp cumin seeds. Fry for few minutes.
2. In a bowl add 1 tbsp cumin powder, 1 tbsp coriander powder, 1 tbsp fennel powder, grated ginger, 1/2 tsp haldi powder, 1 tbsp red chilli powder. Mix…properly. Add the mixture and saute it for few minutes. Add 1/2 cup curd. Stir it continuously. Till it become gravy
3. Add 1/2 cup curd. Stir it continuously. Till it become gravy. Add boiled potatoes. Mix till the potatoes coated with masala..
4. Add water as needed. Cover and boil it. Till the curry is gravy.
5. Once it is done. Transfer to a serving dish. Ready to serve…with…nan..

Kashmiri dum aloo is a delicious north Indian cuisine, prepared with curd and tomatoes. The red chilli powder or degi mirch gives the fabulous red color. Read my restaurant style dum aloo recipe and aloo tomato recipe here. Also read my baby potatoes recipes like bombay potatoes and baby potato. Authentic recipe for Kashmiri Dum Aloo, this tangy baby potatoes curry gets its flavor from yogurt, fennel powder, ginger powder and kashmiri red chili Baby potatoes curry spiced with fennel, ginger and whole spices, Kashmiri Dum Aloo is a delicious way to enjoy potatoes in a new flavor!

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