Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, gur ki gajak or jaggery peanut brittle. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Gur ki Gajak or Jaggery Peanut Brittle is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Gur ki Gajak or Jaggery Peanut Brittle is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook gur ki gajak or jaggery peanut brittle using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Gur ki Gajak or Jaggery Peanut Brittle:
- Prepare 1 cup Jaggery
- Make ready 1/2 cup Roasted Peanuts (remove the peel)
- Prepare 2 tsp Fennel seeds
- Make ready 3 tsp Ghee
Steps to make Gur ki Gajak or Jaggery Peanut Brittle:
- Heat ghee in a nonstick pan, Add gur/jaggery.Let it melt until Golden brown. Add saunf / fennel seeds to the mixture along with roasted peanuts.
- Now on a foil paper, sprinkle ghee and lay it down on the flat surface. pour the mixture on foil paper and spread it well.Cool down the mixture, until it is hard.
- Let it cool down and it will become hard. Serve this by breaking into small pieces.
So that is going to wrap this up with this exceptional food gur ki gajak or jaggery peanut brittle recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
