Simple Way to Prepare Perfect Yukon Potatoes w/ Fennel & Dill
by Ricardo Neal
Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, yukon potatoes w/ fennel & dill. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Yukon Potatoes w/ Fennel & Dill is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Yukon Potatoes w/ Fennel & Dill is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have yukon potatoes w/ fennel & dill using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Yukon Potatoes w/ Fennel & Dill:
Get 5 lb Yukon Gold potatoes
Take 2 t fennel seed
Take 1/2 oz fresh dill
Make ready 3 cloves garlic; minced
Prepare 1 lemon; zested
Make ready 1/2 small yellow onion; minced
Get 1 stick butter
Prepare 1 large pinch kosher salt and black pepper
Instructions to make Yukon Potatoes w/ Fennel & Dill:
Boil potatoes in cold, salted water until easily pierced with a paring knife.
Melt butter in a sall saute pan. Add onions and garlic to pan while butter is melting.
In a small, non-stick saute pan toast fennel seeds over high heat while tossing constantly to avoid burning. Set aside.
Combine potatoes and butter mixture in a large mixing bowl. Add fennel seeds and dill. Season. Garnish with lemon zest.
So that’s going to wrap it up with this special food yukon potatoes w/ fennel & dill recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!