Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, simple fennel sausage. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Simple Fennel Sausage is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Simple Fennel Sausage is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook simple fennel sausage using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Simple Fennel Sausage:
- Make ready 250 g Fatty ground pork (1/2 pound)
- Prepare 1 clove Garlic, minced
- Make ready 1 tsp Fennel seeds
- Get 1 tsp Whole black pepper corns
- Make ready 1 1/2 tsp Paprika powder
- Get 1 tsp Salt
- Prepare 2 tsp Red wine
Instructions to make Simple Fennel Sausage:
- Roughly grind fennel seeds with a mortar and pestle. Or alternatively, place in a plastic bag and crush with a rolling pin.
- Crush pepper corns so they break into pieces. You can crush with a mortar and pestle, or put into a plastic bag and crush.
- Finely mince garlic. Mix all spices, salt, garlic and wine with pork in a bowl. Mix until spices are distributed evenly but do not mash meat.
- You can keep fresh sausage meat for up to a week in the refrigerator. This recipe makes 10-12 small meatballs.
So that’s going to wrap this up with this exceptional food simple fennel sausage recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
