Steps to Make Favorite Chettinad Mutton Kuzhambu (Chettinad Mutton Gravy)

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, chettinad mutton kuzhambu (chettinad mutton gravy). One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Chettinad Mutton Kuzhambu (Chettinad Mutton Gravy) is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Chettinad Mutton Kuzhambu (Chettinad Mutton Gravy) is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have chettinad mutton kuzhambu (chettinad mutton gravy) using 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chettinad Mutton Kuzhambu (Chettinad Mutton Gravy):

1. Get 1/2 kg Mutton
2. Prepare 100 gm Shallots
3. Take 2 Tomatoes
4. Get 1/2 tsp Turmeric powder
5. Take 3 tsp Coriander powder
6. Prepare 2 tsp Chilli powder
7. Take 1/2 tsp Fennel seeds
8. Prepare 1 Cinnamon
9. Take 4 Cloves
10. Take 1 tbsp Curry leaves
11. Make ready 4 tsp Groundnut oil
12. Get As needed Salt
13. Get Roast and Grind:
14. Get 1 tsp Black pepper
15. Make ready 6 clove Garlic
16. Make ready 1 tsp Cumin seeds
17. Make ready 1 piece Ginger
18. Prepare 1 tsp Fennel

Instructions to make Chettinad Mutton Kuzhambu (Chettinad Mutton Gravy):

1. Wash mutton thoroughly in running cold water for around 5 - 7 times. In pressure cooker add mutton, 1/4 tsp of turmeric, pinch of salt. Mix it. Add 2 cups of water and cook upto 5 whistles.
2. In kadai dry roast pepper, cumin, fennel. Once it gets cool grind this with ginger and garlic to smooth paste.
3. In same kadai add oil. Once hot add cinnamon, clove, fennel seeds and curry leaves. Once done add chopped shallots. After couple of minutes add chopped tomatoes and saute.
4. Once tomatoes done add ground masala and saute for another couple of minutes.
5. Now add remaining turmeric powder, chilli powder, coriander powder and enough salt.
6. Add cooked meat and reduce the flame. Cook until gravy gets thick and oil separates from sides.
7. You can adjust the chilli level according to your taste buds. Serve hot with rice.

So that is going to wrap it up for this special food chettinad mutton kuzhambu (chettinad mutton gravy) recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!