Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, crispy rempeyek. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Crispy Rempeyek is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Crispy Rempeyek is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook crispy rempeyek using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Crispy Rempeyek:
- Prepare 1 tablespoon cumin
- Get 1 tablespoon fennel
- Take 3 tablespoon anchovies
- Take 1 egg
- Get 2 cups rice flour
- Prepare 1 pinch salt
- Prepare 200 ml coconut milk
- Make ready 130 ml plain water
- Get Topping: peanuts & anchovies
Steps to make Crispy Rempeyek:
- In a large bowl, place blended cumin and anchovies.
- Add in egg and flour. Add in salt.
- Add in coconut milk and water into the batter.
- Put in batter, peanut and anchovies into rempeyek’s spatula.
- Deep fry, wait until the batter pop, then remove the spatula. Repeat step until batter finish.
So that’s going to wrap it up for this exceptional food crispy rempeyek recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
