Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, sweet. mango. pickle. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Sweet. Mango. Pickle is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Sweet. Mango. Pickle is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook sweet. mango. pickle using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Sweet. Mango. Pickle:
- Make ready 4 raw mango
- Take 1/2 tsp panchphoron
- Get 1/2 tsp fennel seeds powder
- Get 1/2 tsp black pepper
- Prepare 1/2 tsp rock salt
- Prepare 1/2 cup jaggery
- Prepare to taste Salt
- Get 1/2 tsp oil
Instructions to make Sweet. Mango. Pickle:
- Wash and cut mangoes into length wise with skin. Keep aside.
- Heat 1/2 tsp oil. Add 1/2 tsp panchphoron. Fry for few minutes. Add mangoes. Mix…
- Cover and cook for fee minutes. Add a pinch of turmeric powder, red chilly powder, fennel seeds powder, black pepper powder. Mix…well.
- Add jaggery and salt. Cover and cook for few minutes. Till jaggery dissolves. Don't add water.
- Open the lid. The jaggery dissolves. From jaggery and salt the water is floating over the mango.
- Add 1/2 tsp rock salt and cook for few minutes
- Cool it and transfer to a air tight glass bottle. Keep this pickle for six months. It is up to you. Ready to serve with par at has or poori's
So that’s going to wrap this up for this exceptional food sweet. mango. pickle recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
