Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, fenno peanut chikki with jaggery. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Fenno Peanut chikki with jaggery is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Fenno Peanut chikki with jaggery is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have fenno peanut chikki with jaggery using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Fenno Peanut chikki with jaggery:
- Get 150 gram jaggery
- Prepare 150 gram peanuts
- Get 1 cup water
- Take 2 tbsp oil
- Make ready 1/4 cup fennel seeds
Steps to make Fenno Peanut chikki with jaggery:
- Take a pan and add peanuts in it. Roast these peanuts on medium flame till it gets roasted.
- Take out roasted peanuts in a bowl. Add water in pan and boil it for 30 sec. Add crushed jaggery in water and continuously stir it for 7 min. Check the proper consistency of jaggery.
- Add one tbsp oil in this mixture and mix it again. Now add peanuts and fennel seeds in it and mix it again for 1 min on low flame.
- Turn off the flame. Take a thali or flat container and grease it with oil. Spread chikki mixture on that container and let it cool at room temperature. Cut it into desired shape and serve it.
- Our yummy tasty crispy peanut chikki is ready.
So that is going to wrap it up for this exceptional food fenno peanut chikki with jaggery recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
