Recipe of Jamie Oliver Sig's Fennel & Portobello Mushroom Bake

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sig's fennel & portobello mushroom bake. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sig's Fennel & Portobello Mushroom Bake is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Sig's Fennel & Portobello Mushroom Bake is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sig's fennel & portobello mushroom bake using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sig's Fennel & Portobello Mushroom Bake:

1. Prepare 6 small fresh young fennel or three bigger ones
2. Make ready 2 Portobello mushrooms
3. Get 1 clove smoked fresh garlic
4. Prepare 100 grams blue cheese or soft goats cheese
5. Get 4 tbsp fresh grated Parmesan
6. Get 4 tbsp olive oil
7. Make ready 1 generous pinch each of salt and white pepper
8. Make ready 2 tbsp freshly chopped coriander
9. Get 1/2 cup or so breadcrumbs

Instructions to make Sig's Fennel & Portobello Mushroom Bake:

1. Cut the baby fennel in to halves or bigger ones into quarters lengthways. Boil a pot with slightly salted water add the cut fennel , simmer for about ten or fifteen minutes until soft
2. Slice your mushrooms thinly. Grease a ovenproof dish and layer the mushrooms over the bottom of the dish.
3. Add the softened fennel and brush with olive oil
4. Chop the garlic very finely and sprinkle over top of fennel .sprinkle with half the breadcrumbs.
5. Add the cheese of your choice and then the parmesan , season with salt and pepper
6. Add the chopped coriander , drizzle over rest of oil and add the rest of the breadcrumbs
7. Bake in oven until cheese has melted. Finish off browning a little under grill .

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