Easiest Way to Prepare Quick Meatless Enchilada Pasta π
by Alberta Lane
Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, meatless enchilada pasta π. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Meatless Enchilada Pasta π is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Meatless Enchilada Pasta π is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook meatless enchilada pasta π using 14 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Meatless Enchilada Pasta π:
Get your favorite pasta
Make ready Salt for boiling water
Get Olive oil (just enough to coat bottom of pan)
Take onions, chopped
Prepare green pepper, chopped
Get garlic, minced
Take black pepper
Prepare taco seasoning mix
Prepare red enchilada sauce
Take Rotel diced tomatoes
Get diced green chilis
Make ready low sodium chicken broth
Prepare Sour cream
Get Shredded Mexican cheddar cheese
Instructions to make Meatless Enchilada Pasta π:
Now add in your black pepper, taco seasoning mix, red enchilada sauce, Rotel diced tomatoes, diced green chilis and chicken broth, heat to boiling……
Reduce heat and cover pot……
Continue to cook on low heat for 40 minutes, stirring occasionally……
Meanwhile boil your pasta, donβt forget to salt your water!!
Boil pasta until al dente, drain then add to enchilada sauce mixture…..
Mix thoroughly……Let pasta stand for several minutes before serving, the longer it stands the thicker the sauce gets !! π€
Top with sour cream and shredded Mexican cheese and enjoy π!!
So that’s going to wrap it up for this exceptional food meatless enchilada pasta π recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!