Recipe of Gordon Ramsay Mango cheesecake

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, mango cheesecake. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

This no bake mango cheesecake is so delicate, rich and delicious. The smooth textures and flavors of this divine creamy tangy mango cheesecake are elevated with a perfect crumbly crust for a decadent treat. This mango cheesecake gets its golden color and tropical flavor from stirring a mango puree into the cream cheese mixture. Easy no-bake mango cheesecake recipe with smooth creamy texture and delicious mango No-Bake Mango Cheesecake.

Mango cheesecake is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Mango cheesecake is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have mango cheesecake using 8 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Mango cheesecake:

1. Get 4 blocks Cream cheese - (Philadelphia Cream Cheese)
2. Take 2 cups Whipped cream (powder)(I used Nestle)
3. Make ready 1/2 cup Sugar (powder)
4. Make ready 1/2 cup Mango puree
5. Take 1 tbsp Gelatine or agar-agar
6. Take 1/4 cup Hot Water
7. Make ready 1.5 to 2 cups Biscuit crushed Depnding on how thick you want base
8. Prepare 1/2 cup Unsalted butter, melted

This is a simple and easy recipe baked in a. Easy no bake Mango Cheesecake made from scratch with fresh cream cheese, gorgeous flavored mangoes, whipped cream and butter cookie crust. Mango cheesecake Recipe with step by step photos - this is a delicious no bake vegetarian mango The mango cheesecake recipe is without eggs, gelatin and a no bake version. No Bake Mango Cheesecake - the most beautiful and unbelievably delicious mango cheesecake.

Instructions to make Mango cheesecake:

1. Whisk the graham crackers in a food processor.Add melted butter.
2. Whisk again until the mixture comes together.Press into the bottom of an 8" spring form pan.Refrigerate this while preparing the rest of the cheesecake.
3. Mix the whipped cream (powder), water and sugar in a bowl until well combined with a hand blender.
4. Now add cream cheese & mix well with a hand blender.
5. Add mango puree & food colour to the mixture
6. Add the gelatine or agar agar to the hot water and stir till it completely dissolves..
7. Add it to the cream mixture & mix well with a spatula.
8. Pour this mixture on top of the biscuits base.
9. Pour drops of mangoes puree on top & swirl it with a pointed stick.
10. Keep it in the fridge for overnight.Serve chilled Mango cheesecake.

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So that’s going to wrap this up for this exceptional food mango cheesecake recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!