Steps to Prepare Homemade Mango Cheesecake

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, mango cheesecake. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mango Cheesecake is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Mango Cheesecake is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook mango cheesecake using 17 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mango Cheesecake:

1. Get For the bottom crust layer
2. Take 20 digestive biscuits
3. Make ready 50 grams melted butter
4. Make ready For The Mango Cream Cheese layer
5. Prepare 1 cup sweet mango puree
6. Make ready 5 grams Agar Agar flakes soaked in 1/2 cup water
7. Get to taste Sugar
8. Get For Homemade Cream Cheese
9. Take 500 ml full fat milk
10. Make ready 1 cup Greek yoghurt or hung curd
11. Prepare 1 tbsp Vinegar
12. Make ready 100 grams fresh cream
13. Take 1 teaspoon Vanilla extract
14. Make ready For the Top Glazed Jelly Layer
15. Prepare to Taste Sugar
16. Make ready 1 cup Mango Puree
17. Make ready 5 gms agar agar soaked in ½ cup water

Steps to make Mango Cheesecake:

1. Start with the bottom layer of the mango cheesecake. - Take 20 digestive biscuits on a paper and crush with a rolling pin or blend in a food processor till coarse crumbs. Transfer to a mixing bowl. Melt the butter and add to the crumbs. Mix well. Grease a spring form pan and press down the prepared biscuit mixture and spread well. Press with the bottom a flat bowl to smoothen. Chill it for 30 minutes while the next layer is prepared.
2. For the Mango Cream Cheese Layer - Tear the Agar Agar strips and soak in 1/2 cup water and set aside. - Boil the half litre milk and add a spoon of vinegar. Once the whey separates strain. Mix the Greek yoghurt and fresh cheese, whisk till smooth. To this add the fresh cream and the vanilla extract and mix very well.
3. Take the soaked Agar Agar and boil it until it is completely dissolved. Puree the diced mangoes along with the sugar and transfer to a bowl. - Add about 1 1/2 cups of mango puree to the cream cheese mixture and mix well. Add the Agar Agar liquid to the prepared mango cream cheese mixture and whisk well immediately. - Quickly pour this mango cream cheese layer over the chilled biscuit crust and smoothen it nicely. - Set in fridge for 30 minutes and prepare the top jelly layer.
4. Mango glaze for the mango cheesecake. - Boil the Agar Agar liquid till smooth and add the mango puree and cook for a couple of minutes. Pour this mango jelly glaze over the set mango cream cheese layer carefully. Chill the prepared cheesecake for at least 4 hours but I like it overnight. I greased disposable and glass bowls with butter instead of the springform pan and when I tried to extract it was messy. You can set and serve in individual bowls

So that is going to wrap this up with this special food mango cheesecake recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!