06/12/2020 03:22

Recipe of Perfect Meatless Enchilada Pasta 🍝

by Jesse Riley

Meatless Enchilada Pasta 🍝
Meatless Enchilada Pasta 🍝

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, meatless enchilada pasta 🍝. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Meatless Enchilada Pasta 🍝 is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Meatless Enchilada Pasta 🍝 is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have meatless enchilada pasta 🍝 using 14 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Meatless Enchilada Pasta 🍝:
  1. Prepare 1 box (16 ounce) your favorite pasta
  2. Make ready Salt for boiling water
  3. Get Olive oil (just enough to coat bottom of pan)
  4. Prepare 2 onions, chopped
  5. Prepare 1/2 green pepper, chopped
  6. Get 6 cloves garlic, minced
  7. Take 1/8 teaspoon black pepper
  8. Get 4 tablespoons taco seasoning mix
  9. Prepare 2 cans (10 ounce) red enchilada sauce
  10. Get 2 cans (10 ounce) Rotel diced tomatoes
  11. Make ready 1 can (4 ounce) diced green chilis
  12. Prepare 2 cans (14.5 ounce) low sodium chicken broth
  13. Prepare Sour cream
  14. Take Shredded Mexican cheddar cheese
Instructions to make Meatless Enchilada Pasta 🍝:
  1. In a large pot heat some olive oil…..
  2. SautΓ© your onions and green pepper for several minutes……
  3. Add your minced garlic, sautΓ© for several more minutes……
  4. Now add in your black pepper, taco seasoning mix, red enchilada sauce, Rotel diced tomatoes, diced green chilis and chicken broth, heat to boiling……
  5. Reduce heat and cover pot……
  6. Continue to cook on low heat for 40 minutes, stirring occasionally……
  7. Meanwhile boil your pasta, don’t forget to salt your water!!
  8. Boil pasta until al dente, drain then add to enchilada sauce mixture…..
  9. Mix thoroughly……Let pasta stand for several minutes before serving, the longer it stands the thicker the sauce gets !! πŸ€—
  10. Top with sour cream and shredded Mexican cheese and enjoy πŸ˜‰!!

So that’s going to wrap this up with this special food meatless enchilada pasta 🍝 recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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