Easiest Way to Make Homemade Creamy Cashew-Coconut Cheesecake Bites

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, creamy cashew-coconut cheesecake bites. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Creamy Cashew-Coconut Cheesecake Bites is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Creamy Cashew-Coconut Cheesecake Bites is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have creamy cashew-coconut cheesecake bites using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Creamy Cashew-Coconut Cheesecake Bites:

1. Take 12 oz dark chocolate chips, melted
2. Make ready 1 cup raw cashews, soaked overnight and drained
3. Get 1/3 cup unsweetened coconut milk
4. Make ready 2 tbsp cup coconut oil, melted
5. Make ready 2 tbsp raw honey
6. Make ready 1/2 tsp vanilla essence
7. Prepare 2 tbsp chopped cranberries
8. Get 2 tbsp chopped pistachios

Steps to make Creamy Cashew-Coconut Cheesecake Bites:

1. Melt chocolate chips using a double boiler with a tbsp of coconut oil until smooth, about 5 minutes.
2. Use a teaspoon to spoon the melted chocolate into the ice cube tray and use a clean finger to coat sides and bottom. Freeze for 15 minutes.
3. In the meantime, combine soaked cashews, coconut milk, coconut oil, raw honey and vanilla essence in a blender. Blend until smooth and creamy.
4. Mix the chopped cranberries and pistachios into the cream.
5. Fill ice cube molds and top with melted chocolate.
6. Return the mold to the freezer for another 3-4 hours. Gently pop the bites out of the mold. Store leftovers in freezer.

So that is going to wrap this up with this exceptional food creamy cashew-coconut cheesecake bites recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!