Recipe of Speedy Gulab Jamun Cheesecake

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, gulab jamun cheesecake. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Gulab Jamun Cheesecake is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Gulab Jamun Cheesecake is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have gulab jamun cheesecake using 28 ingredients and 26 steps. Here is how you can achieve that.

The ingredients needed to make Gulab Jamun Cheesecake:

1. Take For making gulab jamun we need
2. Take 100 gm Khoya
3. Get 100 gm paneer
4. Make ready 2 tsp all purpose flour
5. Make ready 1 tsp semolina
6. Take 1/2 tsp baking powder
7. Get 4 tsp ghee
8. Get 2 cup refined oil
9. Get For sugar syrup:-
10. Prepare 1 cup sugar
11. Get 2 cup water
12. Make ready 4-5 piece cardamom
13. Prepare For cheesecake
14. Make ready 2 1/2 cup grinded marie biscuits
15. Make ready 1/4 cup chopped cashew
16. Get 150 gm melted butter
17. Make ready 1 1/2 cup crumbled panter
18. Get 1/2 cup hung curd
19. Make ready 1 cup milkmaid
20. Take 1/2 cup fresh cream
21. Get 3 bottle yakult
22. Prepare 1 pinch saffron
23. Prepare 1/4 cup warm milk
24. Get 1 tsp gelatin
25. Make ready 1/4 cup Water
26. Make ready For garnishing :-
27. Make ready as needed Pistachios
28. Prepare as needed rose petals

Steps to make Gulab Jamun Cheesecake:

1. First we will make gulab jamuns. For this take a plate, add khoya, paneer, all purpose flour, semolina, baking powder and mix it well by hand and turn into a soft compact dough.
2. Meanwhile, we prepare the sugar syrup. For this, take a saucepan, add sugar, water, cardamom and boil it on medium flame till sugar melts completely. It will takes 10 to 15 minutes.
3. After 10 to 15 mins, look into the sugar syrup. The sugar would be melted. Set aside.
4. Make small balls from already prepare dough of gulab jamuns.
5. Then take a pan, add ghee and refine oil into it, and heat it on low flame.
6. After oil is heated, slowly add the prepared balls one by one. Fry it on the lowest heat. Make sure to not put all balls together. Keep some space for the balls to expand.
7. After gulab jamuns are fried, keep it on a kitchen towel for 5 mins.
8. After 5 minutes, add gulab jamuns into the prepared sugar syrup, (make sure that the sugar syrup is warm) and cover with the lid. Keep aside and prepare the cheesecake layer in the meantime.
9. Now we prepare base of the cheesecake. For this we need blended marie biscuits, chopped cashews and melted butter.
10. Now take a big plate, add blended marie biscuits, chopped cashew and mix it well.
11. Gradually add melted butter and mix it well with the crumbled biscuits.
12. After mixing all the ingredients, it looks like wet sand. Like below
13. Here, I am taking a 7 inch cake tin. Add prepared biscuit mixture into cake tin and press it by palm. Make a base around the cake tin.
14. Now put the cake tin in refrigerator.
15. Meanwhile, in small bowl take 1/4 cup warm milk and add pinch of saffron. Mix well and keep it aside, till needed.
16. Take a bowl, add gelatin and water. Mix it well and keep aside till the gelatin blooms.
17. Now we make second layer of this cheesecake. In mixture grinder jar, add crumbled paneer, hung curd and milkmaid.
18. After that add cream and yakult. Grind into a fine paste.
19. Transfer this paneer yakult cream mixture into a big bowl
20. Add saffron mixture and gelatin mixture into it and mix it well.
21. Now take out the cake tin from the fridge and place the prepare gulab jamuns into it.
22. Now slowly pour the paneer yakult cream mixture on top of the jamuns.
23. Keep it in refrigerator for 4 hours or until it totally set.
24. After 4hours or when it is totally set, get it out of the refrigerator and de mould it.
25. Now garnish with some grinded pistachios and some dried rose petals.
26. Your yummy and delicious cheesecake is ready to serve.

So that is going to wrap it up with this special food gulab jamun cheesecake recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!