Easiest Way to Make Ultimate Cabbage with Fennel Seeds Curry

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, cabbage with fennel seeds curry. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Cabbage with Fennel Seeds Curry is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Cabbage with Fennel Seeds Curry is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have cabbage with fennel seeds curry using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cabbage with Fennel Seeds Curry:

1. Make ready 2 Tbs Canola oil
2. Get Generous pinch of asafoetida
3. Prepare 1 Tsp Mustard Seeds
4. Get 1 tsp Chana Dal or Yellow split peas (Optional)
5. Prepare 2 tbs Fennel Seeds
6. Get 2 Whole Dried Red chilies (Optional)
7. Prepare 3 Cups shredded Green Cabbage
8. Get 1 Diced potato
9. Make ready 1 tsp Coriander Cumin Seed powder
10. Take 1-2 Tsp Chili powder
11. Take 1/2 Tsp Turmeric Powder
12. Get to taste Salt

Steps to make Cabbage with Fennel Seeds Curry:

1. Take oil in wide pan over medium heat. - When oil is hot enough put asafoetida, mustard seeds and Chana dal. As soon as the mustard seeds start to pop add fennel seeds and red chilies (I didn’t add).
2. Allow dal to get red and chilies to turn dark.
3. Now, add cabbage, potatoes and add salt. Mix them well. and cook for a minute.
4. Cover the pan, turn the heat to low and cook for 8-10 minutes or until potatoes are fully cooked. If needed, add water.
5. Uncover the lid and add Chili powder, turmeric powder and coriander cumin seed powder.
6. Stir and cook for another minute or two. - Serve hot with Chapati, bread or rice.

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