Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, sauf(fennelseed) sarbat. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Sauf(fennelseed) sarbat is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Sauf(fennelseed) sarbat is something that I have loved my whole life.
Fennel plants are green and white, with feathery leaves and yellow flowers. Both the crunchy bulb and the seeds of the fennel plant have a mild, licorice-like flavor. Yet, the flavor of the seeds is more potent due to their powerful essential oils. Like this little creamy, vegan, broccoli fennel soup topped with crunchy sunflower seed and celery leaf dukkah.
To begin with this particular recipe, we must first prepare a few components. You can have sauf(fennelseed) sarbat using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sauf(fennelseed) sarbat:
- Prepare 100 gms sauf/fennel seeds
- Prepare 5-6 green cardamoms
- Prepare 200 grams Sugar
- Get as required Water
I never knew how much I loved fennel until I tried this soup! It has a delicious, mild flavor; the flavor of the ingredients are really. Fennel seeds are such a mainstay of Indian cooking that I'm always surprised when I don't see more fennel bulbs cropping up in Leek, fennel, apple & walnut soup with turmeric. I found out that our new house was a done deal when I was at work.
Steps to make Sauf(fennelseed) sarbat:
- Wash and soak sauf for 5-6 hours.
- Grind it with sugar and cardamom. Add little water.
- Sieves it. Boil it. After cooling put it in an airtight bottle.
- When you have to serve put 1/4 syrup add water ice cubes.serve it
Fennel seeds are such a mainstay of Indian cooking that I'm always surprised when I don't see more fennel bulbs cropping up in Leek, fennel, apple & walnut soup with turmeric. I found out that our new house was a done deal when I was at work. Fennel Seeds (Foeniculum Vulgare Seeds) are also called SAUNF (SOUFF) in Hindi (in India). These are highly aromatic and flavorsome dried seeds of fennel plant. Fennel has medicinal as well as culinary uses.
So that’s going to wrap this up for this exceptional food sauf(fennelseed) sarbat recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
