Simple Way to Make Award-winning Fennel Seeds-Tulsi tea

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, fennel seeds-tulsi tea. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Fennel Seeds-Tulsi tea is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Fennel Seeds-Tulsi tea is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have fennel seeds-tulsi tea using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Fennel Seeds-Tulsi tea:

1. Make ready 150 ml Water
2. Prepare 5-7 Tulsi leaves
3. Make ready 1 tsp Fennel (saunf) seeds
4. Take 1 tsp lemon Juice
5. Get 1/2 tsp Ginger Juice
6. Make ready 1 tsp Honey
7. Prepare 1 Pinch Black pepper
8. Make ready 1 Pinch Long pepper

Instructions to make Fennel Seeds-Tulsi tea:

1. Take water and add all above ingredients except honey and lemon juice.
2. Heat the water until a boil.
3. Simmer it for five minutes or until half quantity is left.
4. Strain the water and let it cool until it becomes warm.
5. Add honey,lemon juice and mix well.
6. Drink this drink with empty stomach.A useful recipe for weight loss.

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