26/12/2020 21:03

Recipe of Speedy 30min venison and fennel ragu ๐Ÿ‡ฎ๐Ÿ‡น

by Stella Carter

30min venison and fennel ragu ๐Ÿ‡ฎ๐Ÿ‡น
30min venison and fennel ragu ๐Ÿ‡ฎ๐Ÿ‡น

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, 30min venison and fennel ragu ๐Ÿ‡ฎ๐Ÿ‡น. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

30min venison and fennel ragu ๐Ÿ‡ฎ๐Ÿ‡น is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. 30min venison and fennel ragu ๐Ÿ‡ฎ๐Ÿ‡น is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook 30min venison and fennel ragu ๐Ÿ‡ฎ๐Ÿ‡น using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make 30min venison and fennel ragu ๐Ÿ‡ฎ๐Ÿ‡น:
  1. Make ready 5 good quality venison sausages
  2. Make ready 2 small fennel or 1 large
  3. Take 1 red onion
  4. Get 1 clove garlic
  5. Get 1 red chilli
  6. Get 1 bunch fresh basil
  7. Get 1 tbsp mixed herbs (dried)
  8. Prepare 1 tbsp mixed herbs (dried)
  9. Take Splash red wine
  10. Take 100 ml chicken stock
  11. Prepare 500 ml passata
  12. Get 250 g pasta (fusilli, penne or rigatoni)
Instructions to make 30min venison and fennel ragu ๐Ÿ‡ฎ๐Ÿ‡น:
  1. Cook the pasta as per packet instructions, until al dente. Be sure to salt the boiling water.
  2. Finely dice the fennel, onion, garlic, basil (stems only), chilli. Reserve the fennel tops.
  3. Sautรฉ in a hot pan with some olive oil until softened. Add mixed herbs
  4. Using scissors cut the skin off the sausages
  5. Add sausages to the pan and break up as you would mince
  6. Once the meat is browned add the wine and when alcohol has evaporated add the stock. Reduce.
  7. Add the passata, stir and reduce until mix is a deep red / orange colour
  8. Drain the pasta, saving a cup of the cooking water
  9. Mix in pasta and tear in basil leaves. Stir in some of the reserved water until the sauce has a shine to it
  10. Serve topped with basil, fennel tops and pepper. Buon appetito! ๐Ÿ‘Œ๐Ÿผ๐Ÿ

So that’s going to wrap it up for this exceptional food 30min venison and fennel ragu ๐Ÿ‡ฎ๐Ÿ‡น recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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