Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, the easiest cheesecake. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
The Easiest Cheesecake is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. The Easiest Cheesecake is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook the easiest cheesecake using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make The Easiest Cheesecake:
Prepare 1 cup tea biscuits, crushed
Make ready 1 tablespoon butter melted
Get 1 tablespoon warm water
Get 400 g low fat cream cheese
Prepare 395 g condensed sweetened milk, Nestle
Prepare 1 teaspoon vanilla essence
Get 2 tablespoons gelatin, powder
Get 4 tablespoons hot water
Get 1 tablespoon lemon juice
Make ready 1/2 cup jam
Steps to make The Easiest Cheesecake:
Add the melted butter and 1 tablespoon hot water to the crushed biscuits and rub with finger tips.
Press the mixture to a 20 cm pan. (If you have a bottom loose pan, it would be easier to remove the cake from the pan, if not, you can use a regular pan and cut cake into squares)
Beat the cream cheese, sweetened condensed milk and vanilla with an electric mixer till smooth (Don't over beat the mixture). Add lemon juice and beat till combined.
Sprinkle gelatin over 4 tablespoons hot water and stir till dissolved, then add to the cream cheese mixture and stir with a spoon.
Add the cream cheese mixture to the previously prepared biscuit base. (You have to spread slowly and carefully so you don't mess the biscuit base).
Please the cheese cake in the fridge for 3 hours or till it becomes firm.
Spread you favorite fruit jam over the cheese cake and serve.
So that is going to wrap this up with this special food the easiest cheesecake recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!