Recipe of Speedy Fennel Spiced Biryani Pulao

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, fennel spiced biryani pulao. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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Fennel Spiced Biryani Pulao is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Fennel Spiced Biryani Pulao is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook fennel spiced biryani pulao using 19 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Fennel Spiced Biryani Pulao:

1. Prepare 2 cups cooked long grain rice
2. Take 2 onions sliced
3. Take 1-2 bay leaves
4. Prepare 1 ″ cinnamon
5. Take 1 tsp cumin seeds
6. Prepare 1 tsp nigella seeds (kalonji)
7. Take 3-4 green cardamoms
8. Prepare 3-4 cloves
9. Get 1/2 tsp black peppercorns
10. Prepare 2 tsp ginger-garlic paste
11. Get 1/4 cup cashews
12. Make ready 2 tbsp raisins
13. Get 3-4 green chilies sliced
14. Make ready 1 tbsp biryani masala
15. Make ready 1 tbsp fennel powder
16. Take 1 tbsp green coconut chutney (optional)
17. Get 1-1/2 tsp salt or to taste
18. Make ready 1/4 cup chopped coriander leaves for garnish
19. Make ready 3 tbsp olive oil

Chicken pulao recipe - one pot delicious chicken pilaf made with mild spices, fragrant rice and Chicken pulao How to make chicken pulao (Instant pot & stovetop). Pour oil to a pressure cooker or pot. When it turns hot, add dry spices including fennel powder.

Steps to make Fennel Spiced Biryani Pulao:

1. Heat oil in large wok. Add cumin seeds and whole spices. Sauté.
2. Add ginger-garlic paste, chilies, raisins, and cashews. Stir fry till raw smell of ginger-garlic disappears.
3. Add onions and stir fry till onions are caramelized.
4. Add dry masalas including green chutney if using. Stir well and cook masalas till oil separates.
5. Add rice and sauté till well blended. Cover with lid and let steam on very low heat till it's time to serve or for 10 minutes.
6. Before serving, garnish with coriander leaves. Serve with any choice of veg/non-veg curry.

Pour oil to a pressure cooker or pot. When it turns hot, add dry spices including fennel powder. As an herb with a long, rich history of culinary use, fennel (Foeniculum vulgare) doesn't need much introduction. With a nutty, sweet flavor reminiscent of licorice or anise, and its strong, slightly sweet fragrance, fennel seeds have been a favorite ingredient in cuisine for centuries. I have been sharing varieties of Vegetable Biryani recipes for the past few months in my Sunday Lunch recipes series.

So that is going to wrap this up for this special food fennel spiced biryani pulao recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!