Simple Way to Make Favorite Baileys And Syrup Waffle Cheesecake

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, baileys and syrup waffle cheesecake. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Baileys And Syrup Waffle Cheesecake is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Baileys And Syrup Waffle Cheesecake is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook baileys and syrup waffle cheesecake using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Baileys And Syrup Waffle Cheesecake:

1. Prepare 2 packages Philadelphia cream cheese
2. Get 1 packages Cream (or ricotta, to taste)
3. Prepare 1 dash Baileys cream liquor
4. Prepare 50 grams Butter
5. Take 1 packages Syrup waffles

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Instructions to make Baileys And Syrup Waffle Cheesecake:

1. Melt the butter and crush at least half the package worth of cookies.
2. Mix the two up, but be careful not to burn your butter!
3. Stick this mix in a baking tin, be sure you covered the whole surface. Leave in the fridge for at least 30 minutes.
4. Mix the ricotta or cream with the cream cheese. - (Mascarpone is also an option. It depends on how you like the texture of your cheesecake. Ricotta and mascarpone will create a thicker, more quark like filling)
5. Add your dash of baileys to taste. I did not add sugar to this recipe, because to me, baileys is sweet enough already, especially combined with the base of syrup waffles!
6. When you've checked your base, add up the cream cheese mixture in your baking tin, and leave it there for at least 1,5 hour.

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