17/08/2020 02:52

Simple Way to Make Favorite Low Calorie & Quick Roast Celeriac, parsnips & potatoes

by Lily Wise

Low Calorie & Quick Roast Celeriac, parsnips & potatoes
Low Calorie & Quick Roast Celeriac, parsnips & potatoes

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, low calorie & quick roast celeriac, parsnips & potatoes. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Low Calorie & Quick Roast Celeriac, parsnips & potatoes is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Low Calorie & Quick Roast Celeriac, parsnips & potatoes is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook low calorie & quick roast celeriac, parsnips & potatoes using 2 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Low Calorie & Quick Roast Celeriac, parsnips & potatoes:
  1. Make ready 1 Any amount you want of celeriac peeled & roast potato size
  2. Prepare 5 sprays of 1 cal of your choice I used 10 for all potatoes, celeriac & parsnips
Steps to make Low Calorie & Quick Roast Celeriac, parsnips & potatoes:
  1. Peel & cut celeriac
  2. Rub 1 cal over & pop into air fryer on 180° for 15 minutes
  3. Turn over & turn fryer down to 140° & put on for another 10+ minutes depending on size..
  4. Serve & enjoy…for roasties & parsnips do the same & cook together see pic
  5. 1st pic celeriac, 2nd pic potatoes & 3rd pic parsnips.

So that is going to wrap this up with this special food low calorie & quick roast celeriac, parsnips & potatoes recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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