Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, fennel and garlic salad. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Fennel and Garlic Salad is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Fennel and Garlic Salad is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook fennel and garlic salad using 11 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Fennel and Garlic Salad:
- Get 8 cloves garlic (half a bulb)
- Prepare Chunk of Cumber
- Get 4 Spring Onions
- Prepare Half a Fennel Bulb
- Get 5 Radishes
- Get 1 tsp whole grain mustard
- Get 1 tsb olive oil
- Take 1 tsb malt vinegar
- Make ready 1/2 tsb chili powder
- Take Pinch Salt
- Get Pinch Pepper
Steps to make Fennel and Garlic Salad:
- Slice the garlic
- Start gently frying the garlic over a medium heat in a little oil
- While the garlic is cooking start preparing the salad vegetables, cut the cucumber into wedges
- Remove the outer layer of the spring onions, then chop into rings
- Roughly slice the fennel
- Finely slice the radishes
- By now the garlic should be starting to brown a little.
- Make a dressing, by combining the oil, vinegar, cooked garlic, chili powder, wholegrain mustard and a little salt and pepper.
- Combine the salad with the dressing until the salad is nicely coated.
So that’s going to wrap it up for this special food fennel and garlic salad recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
