Steps to Make Award-winning Unbaked white chocolate cheesecake

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, unbaked white chocolate cheesecake. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Unbaked white chocolate cheesecake is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Unbaked white chocolate cheesecake is something which I’ve loved my whole life.

It actually tastes like white chocolate cheesecake but it is completely raw AND vegan. With the suggestion from family and friends, I launched a Kickstarter campaign a few weeks ago to help grow and fund Unbaked Cake Co.! My goal is to take Unbaked to the next level and share my treats with a. To make the cheesecake base, put the biscuits in a plastic bag and crush with a rolling pin until it resembles fine crumbs but still has texture.

To get started with this recipe, we must prepare a few components. You can cook unbaked white chocolate cheesecake using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Unbaked white chocolate cheesecake:

1. Get 300 grams sweet biscuit
2. Make ready 50 grams butter
3. Take 500 grams cream cheese
4. Make ready 1 can sweetened condensed milk
5. Get 180 grams white chocolate
6. Make ready 60 ml milk
7. Get 300 ml Thick cream
8. Prepare 3 gelatine leaves

I came up with this lovely cheesecake for a recent cake order. My husband said it was delicious. Home » Baking & Desserts » Cheesecakes » White Chocolate Cheesecake (No-Bake). Last year I shared my recipe for No-Bake Chocolate Cheesecake which has proved to be very popular.

Instructions to make Unbaked white chocolate cheesecake:

1. Crush biscuits in food processor until they are a fine crumb
2. Melt butter in microwave and then combine to biscuit crumb
3. Mix until a thick crumb and then make cake base in a spring form pan, put in freezer for 20 mins.
4. Combine cream cheese and condensed milk in a large bowl and beat on high with electric mixer until smooth
5. Place gelatine leaves in room temp water for approx 2 mins, heat milk up in microwave (approx 20 seconds). Then squeeze water from gelatine and add to milk. Set aside.
6. Melt white chocolate either in microwave or in a heat proof bowl over boiling water, one removed, mix until smooth.
7. Add gelatine / milk mix and white chocolate to the cream cheese mix and fold.
8. Whip cream until soft peaks form and then fold into mixture. Add to cake base and refrigerate minimum 6 hours or overnight.
9. Garnish with fresh berries or leave plain!

Home » Baking & Desserts » Cheesecakes » White Chocolate Cheesecake (No-Bake). Last year I shared my recipe for No-Bake Chocolate Cheesecake which has proved to be very popular. It led to several requests for a white chocolate version so I got to work in the kitchen. Reviews for: Photos of White Chocolate Raspberry Cheesecake. Pairing this white chocolate cheesecake with fresh fruit offsets the richness.

So that’s going to wrap it up for this exceptional food unbaked white chocolate cheesecake recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!