Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, warm spring salad with roasted radishes, carrots and fennel - vegan. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Warm Spring salad with roasted radishes, carrots and fennel - vegan is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Warm Spring salad with roasted radishes, carrots and fennel - vegan is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have warm spring salad with roasted radishes, carrots and fennel - vegan using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Warm Spring salad with roasted radishes, carrots and fennel - vegan:
- Get 3 Carrots - i used today
- Take 1 head fennel
- Make ready 5 Radishes - i used today
- Make ready 1 tbsp olive oil
- Make ready 1 tbsp dukkah - or sesame seeds
- Prepare Generous pinch of seasalt
Instructions to make Warm Spring salad with roasted radishes, carrots and fennel - vegan:
- Preheat the oven to 200C.
- In a bowl, mix the vegetables with the oil and dukkah. Then lay out on a lined baking tray.
- Roast for about 20mins. So the vegetables are tender.
- Sprinkle some more dukkah on top - or sesame seeds - and a generous pinch of sea salt. Enjoy 😋
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