Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, sauf(fennel seeds) sharbat syrup. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Sauf(fennel seeds) sharbat syrup is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Sauf(fennel seeds) sharbat syrup is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook sauf(fennel seeds) sharbat syrup using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sauf(fennel seeds) sharbat syrup:
- Prepare 300 grams green fennel seeds/ sauf
- Get 2 cups water
- Prepare 1 pinch Green food colour
- Get 300 grams rock sugar
Steps to make Sauf(fennel seeds) sharbat syrup:
- Soak fennel seeds for an hour or so with some sugar.
- Grind the fennel seeds finely.
- In a pan add the grounded mixture,rock sugar water and start boiling.
- Boil till the syrup become thick.
- Strain, let it cool. Add food colour. And store.
So that’s going to wrap it up for this special food sauf(fennel seeds) sharbat syrup recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
