Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, fennel paneer. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Fennel paneer is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Fennel paneer is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have fennel paneer using 18 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Fennel paneer:
- Make ready 250 grams Paneer cubed
- Get 1 tbsp Fennel powder
- Take 1 tsp Fennel for tempering
- Take 4 Cloves
- Make ready 1 inch Cinnamon
- Take 4 Pepper
- Get 1 Bay leaf
- Make ready 2 Slit green chillies
- Get 1 tsp Ginger garlic paste
- Prepare 1 cup Milk
- Make ready 1/2 cup Malai
- Take As per taste Salt
- Make ready 1 tsp Sugar
- Take 1 pinch Saffron
- Take 1 pinch Red chilli powder
- Get As required Oil to deep fry paneer
- Make ready 1 tsp Coriander powder
- Get A sprig Curry leaves
Instructions to make Fennel paneer:
- Heat oil in a kadhai. Fry the paneer cubes till golden. Rest aside. Remove excess oil from the kadhai. Add fennel and bay leaf. Add whole garam masalas and chillies. Add curry leaves.
- Dissolve red chilli powder and fennel powder and salt and coriander powder in some water. Add to the kadhai. Cook till water evaporates.
- Add the milk and malai too. Add sugar. Simmer for a few minutes. Add the paneer and cook for more 5 minutes.
- Serve with rice
So that’s going to wrap this up with this special food fennel paneer recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
