Easiest Way to Prepare Quick Fennel sharbat with cardamom

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, fennel sharbat with cardamom. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Fennel sharbat with cardamom is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Fennel sharbat with cardamom is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have fennel sharbat with cardamom using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Fennel sharbat with cardamom:

1. Take 1/2 cup fennel seeds
2. Take 1/2 cup water to to soak spices
3. Get 1 cup water
4. Make ready 20 cardamom pods
5. Get 2 cups sugar
6. Prepare 1 lemon juice
7. Take Rose water

Steps to make Fennel sharbat with cardamom:

1. Soak the fennel seeds and cardamom pods in a bowl with ½ cup water in the fridge overnight. It will cause spices release their flavour.
2. Once they are soaked, grind them with their soaking water and ½ cup water of water in a food processor. - Strain the water with help of a butter muslin cloth in a bowl and squeeze it..
3. Now add remaining ½ cup of water and sugar to the mixture and mix well. Pour it into a pot, bring to simmer on medium heat for 10 minutes until the syrup thickens and turn off the heat. - Sharbat is ready, allow to chill.
4. For serving, in a glass with 1 cup water, add 2 tbsp of syrup, 1-2 ice cubes, ½ tsp rose water and drops of lemon juice.
5. This sharbat is refreshing and very tasty during a Summer day. - This sharbat syrup can last for several months in the fridge. - Nosh-e jaan

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